I feel like mama bear when I eat this tasty porridge. I add cocoa and honey which makes the oats chocolatey and the almond shmylk gives it a warm nutty flavour.
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Mark Steffan
2 Blog posts
1. Bring oats, water and salt and cinnamon to a boil and reduce to a gentle simmer
I feel like mama bear when I eat this tasty porridge. I add cocoa and honey which makes the oats chocolatey and the almond shmylk gives it a warm nutty flavour.
Read More...
2 Blog posts
